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11-13 of 13 total matches. |
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Cooking the Thai Way (Easy Menu Ethnic Cookbooks)
Supenn Harrison, Judy M. Monroe,
Robert L. Wolfe (Photographer) 
Our Price: $19.93
45Pages. An introduction to the cooking of Thailand including
such recipes as lemon chicken soup, satay, and Thai egg
rolls. Also includes information on the history, geography,
customs, and people of Thailand.
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Foods of Thailand
Wanphen Heymann-Sukphan, Lottie
Bebie (Photographer)
List Price: $35.00
Our Price: $28.00
You Save: $7.00 (20%)
Drawing on the rich traditions of her country and her
family, as well as her years of experience in the kitchen
of her world-famous restaurant in Switzerland, Heymann-Sukphan
presents the best and most appealing examples of Thai
cooking. More than 80 recipes celebrate the delicate and
unique freshness of genuine Thai cooking: refreshing salads,
spicy and velvety soups, fiery curries, and a cornucopia
of ideas for meals with fish, meats, and seafood. 50+
color photos.
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The Elegant Taste of Thailand : Cha Am Cuisine
Pinyo Srisawat, Cha'Am Cuisine,
Sisamon Khongphan, Roger Williams (Editor)
List Price: $22.00
Our Price: $17.60
You Save: $4.40 (20%)
"A narrowly focused book with little to add to most
run of the mill Thai cookery books. There are better texts
on the market and I am afraid that I found this unchallenging
and really a waste of money. My advice - if you are a
keen Thai cook then look elsewhere." (A reader from
Baltimore: Reviewer)
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