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Thai food as we all come to
know and enjoy, has evolved over the years and has many influences
from the outside world. Cooking techniques were limited, at
the embryonic stage of Thai cuisine.
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Gaeng-Som
(Spicy and sour green papaya soup)
Main
Ingredients:
prawns
or fish fillets,
straw
mushrooms, green papaya, tamarind juice, shallots, garlics,
galingale,
dried chillies, palm
sugar
More
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Tom-Yam-Goong
(Spicy prawn soup)
Main
Ingredients:
prawns,
straw mushrooms, lemongrass, kaffir lime leaves, roasted
chilli paste, fish sauce, lime juice, fresh chillies
More |
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Khao-Neow-Ma-Maung
Main
Ingredients:
sticky
rice,
ripe
mangoes, peeled and cut into pieces widthwise,
coconut milk , sugar,
salt
More |
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