|
Preparation:
1.
In a frying pan, heat 2 tbs. of vegetable
oil. Fry the beansprouts until cooked.
2. In a mixing bowl, mix the flour with
water. Stir until thoroughly blended. Put
the oysters in this batter.
3. In the frying pan, heat the remaining
oil. Place the oysters and the batter in
the hot oil. Stir-fry until the oysters
become just cooked.
4. Add eggs and spring onions. Stir-fry
for another 5-10 seconds or until the eggs
are cooked. Remove from the heat.
5. When serving, sprinkle with beansprouts
and peppercorns. Serve with chilli sauce.
Note
: This dish should be served when very hot
or on a sizzling plate.
|
