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Welcome
\ Travel \ Thai Cuisine
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Ingredients: |
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For
2 servings |
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300
g. (10 1/2 oz.) |
fillet
freshwater fish, sliced |
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2
tbs. |
instant
red curry paste |
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2
cups |
coconut
milk |
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4
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dried
chillies |
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10 |
sweet
basil leaves |
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4
slices |
galangal |
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4-5
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kaffir
lime leaves |
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1
tsp. |
lemongrass,
finely chopped |
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2
tsp. |
fish
sauce |
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1
tsp. |
sugar |
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Preparation:
1.
In a pot, bring 1 cup of the coconut milk
to a boil. Add instant red curry paste. Stir-fry
for a few minutes. Add freshwater fish and
stir-fry.
2. Add the rest of the coconut milk, dried
chillies, sweet basil leaves, galangal, kaffir
lime leaves, and lemongrass. Simmer until
cooked.
3. Season with fish sauce and sugar. Remove
from heat.
4. When serving, top with dried chillies or
fresh chillies.
Note
: Sometimes, bitter gourd is added to the
dish.
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