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Welcome \ Travel \ Thai Cuisine

 



Gaeng Hung lay
Ingredients:
For 2 servings
1 1/2 cups pork, diced
3 tbs. instant hung lay curry paste
1 1/2 tbs. thin-sliced ginger
1/4 cup roasted peanuts
1 tbs. garlic, pounded
2 tbs. fish sauce
1 tbs. sugar
1 tbs. tamarind juice
3 cups water
 

Preparation:

1. Marinate pork with hung lay curry paste for 20 minutes.
2. Put marinated pork in a pot and add water. Simmer until tender.
3. Add ginger slices, peanuts and garlic. Simmer well.
4. Flavor with fish sauce, sugar and tamarind juice. Simmer until the curry becomes slightly thick.
5. When serving, garnish with thin-sliced ginger.

Note : This dish originated from Myanmar. It is considered to be a noble dish for special occasions such as celebrations or welcoming parties.






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