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Preparation:
1.
Cut Chinese bitter gourd into 5 cm. (2-inch)
pieces. Take out the seeds.
2. Using a mortar, pound the coriander roots,
garlic and peppercorns together. Mix with
the pork and egg white.
3. Stuff the Chinese bitter gourd with the
pork mixture.
4. Boil the pork stock. Put in the stuffed
bitter gourd. Season with white soya sauce.
Simmer over low heat until pork is done.
5. When serving, put 2 stuffed bitter gourds
in a serving dish and pour the pork soup
over them. Garnish with coriander leaves
and peppercorns.
Note
: To reduce bitter taste, soak the bitter
gourd in salt water overnight. (For each
cup of water, use 1 teaspoon of salt.)
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