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Preparation:
1
In a food processor, blend the grilled freshwater
fish fillets, shallots, shrimp paste and
peppercorns together. Remove. This is the
soup paste.
2. In a pot, bring the chicken stock to
the boil. Add the soup paste, pumpkin, baby-corns,
angled gourd and mushrooms. Bring to the
boil once again.
3. Season with fish sauce and add sweet
basil leaves. Stir well and remove from
heat.
Note
: Boiled prawns can also be added to the
soup.
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