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Welcome
\ Travel \ Thai Cuisine
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Ingredients: |
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For
2 servings |
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200g.
(7 oz.) |
chicken
breast, diced |
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2
tsp. |
garlic
, finely chopped |
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2
tbs. |
bell
pepper, cut into bite size pieces |
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2
tbs. |
onion,
cut into bite size pieces |
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2tbs.
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pineapple,
cut into bite size pieces |
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100g.
(3 1/2 oz.) |
cashew
nuts |
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3 |
dried
chillies, cut into bite size pieces |
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3
tbs. |
chilli
sauce |
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1/2
cup |
tomato
ketchup |
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1
tsp. |
white
soya sauce |
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1/4
tsp. |
salt |
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1
tbs. |
sugar
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2
tbs. |
vegetable
oil |
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1
tbs. |
sesame
oil |
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Preparation:
1.
Heat the oil in a frying pan. Fry dried
chillies with cashew nuts until golden brown.
Remove from pan.
2. In the frying pan, mix the vegetable
oil and sesame oil over a moderate heat.
Add garlic and stir-fry.
3. Add chicken slices to the stir-fry.
4. Put onion, bell pepper and pineapple
into the pan. Continue stir-frying until
the chicken is cooked.
5. Add chilli, tomato, and white soya sauce
with salt and sugar to enhance the taste.
Finally, add dried chillies and cashew nuts
to the stir-fry.
Note
: This dish also appears on some Chinese
food menus.
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