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Preparation:
1.
Using a mortar, pound the coriander root
and garlic until finely blended. Mix with
pork and salt in a mixing bowl.
2. Place a wonton wrapper on your palm and
put a teaspoon of pork in the center. Wrap
the pork. If the wonton does not seal well,
use egg yolk to help seal the wrapper.
3. Deep fry in hot oil for 3-5 minutes until
golden. Drain on paper to absorb the excess
fat.
4. Serve with Chinese Plum Sauce, Sauce
for Chicken or Ar-jad.
Note
: This dish derived from a popular Chinese
appetizer or "dim-sum".
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