Preparation:

1. In a mixing bowl, using your hands mix the flour and grated coconut together until mixed well. Add sugar and salt to the mixture.
2. Add water and sesame seeds. Mix all the mixture well. Add more water if the batter appears too dry.
3. Dip the bananas into the batter, and allow them to sit.
4. Heat oil in a deep-frying pan over medium heat. When the oil is hot, deep-fry the bananas until golden brown.
5. Serve the bananas while they are hot. Sprinkle with sesame seeds if desired.

Note : Taro or sweet potato can also be used instead of banana. Palm oil helps reducing the excess fat when deep fried.