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Preparation:
1. Wash the prawns and then drain. Cut the
center of each prawn from head to tail.
2. Using a mortar, pound the coriander roots,
chopped garlic and peppercorns together.
Mix thoroughly. Reserve some garlic for
garnishing.
3. Marinate the prawns with the mixture
from Step 2, white soya sauce and fish sauce
for 30 minutes.
4. Put vegetable oil into a frying pan.
Using medium heat, fry the prawns until
they turn red. Remove the fried prawns from
the pan.
5. For garnishing, sprinkle with some coriander
leaves and crispy garlic. Crispy garlic
can be made by frying the chopped garlic
in vegetable oil using low heat. Fry until
golden.
Note
: Prawn can be substituted with fish, squid,
pork or chicken.
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