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Preparation:
1. Cut the back of the prawns lengthwise,
but do not cut in half.
2. In a pan, use low heat to stir-fry the
curry paste with the prawns. Then, season
with palm sugar, fish sauce and oyster sauce.
3. Add twisted cluster beans. Quickly stir-fry
for 5 seconds. Then, remove.
Note
: "Sator" or twisted, cluster
beans usually give an extremely strong smell.
Squid can be included in this dish.
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