Preparation:

1. In a frying pan, heat the oil and saute the garlic until golden. Add the pork, tofu and dark soya sauce. Stir-fry until the pork is cooked.
2. Add water and season with sugar and fish sauce. Adjust the flavour.
3. When serving, place the rice noodles in a serving plate. Top with the fried pork mixture and boiled beansprouts.

Note : This dish derives from one of the Chinese "dim-sum" dish. Prawns can be used instead of pork.