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Preparation:
1. In a frying pan, heat the oil. Then,
saute the shallot in the hot oil until golden
and crispy. Then, remove all the oil. Set
aside the crispy shallot
2. In a serving platter, arrange the Grathin,
lime and crispy shallot into separate piles.
Then, place the oyster back to its shell
for serving. Accompanied with the Chilli
sauce put in a small dish.
3. To eat, put the oyster into individual
spoon and squeeze the lime for juice over
the oyster. Then, top with Grathin, crispy
shallot and chilli sauce.
Note
: Grathin would naturally add sweet taste
to the oyster
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