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Preparation:
1. In a large pot, heat the beef stock.
Then, add lemongrass, galangal, kaffir lime
leaves and fish sauce. Bring to a boil.
2. When serving, arrange all the ingredients
in a serving plate. For the soup, serve
in a sukiyaki pot or a stew pot on a portable
stove to keep the soup boiling constantly.
3. To eat, pick any disired ingredients
and put them into the boiling soup. Then,
remove to individual's dish when cooked.
Accompanied with Nam Jim Jaew (Northeastern-style
Spicy Sauce)
Note
: This dish is also called "Northeastern-style
Sukiyaki", since the serving style
is similar to the Japanese sukiyaki. However,
the differences lie in the northeastern-style
soup and the sauce.
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