Preparation:

1. In a pot, bring the water to the boil.
2. Add the pounded garlic, whole black peppercorns to the boiling soup.
3. Add pork stock and season with white soya sauce. Bring to the boil once again
4. Use low heat, add all vegatable. Simmer until all vegetable become cooked well.

Tip: Any kinds of vegetable and tofu can be used.