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Welcome
\ Travel \ Thai Cuisine
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Ingredients: |
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For
2 servings |
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200
g. (7 oz.) |
Chinese
spaghetti |
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300
g. (10 1/2 oz.) |
spare
ribs, chopped into bite-size pieces |
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100
g. (10 1/2 oz.) |
minced
pork |
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1/4
cup |
tomatoes,
small |
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5
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dried
chillies |
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2
tsp. |
shallots |
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2
tsp. |
garlic |
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1
tbs. |
shrimp
paste |
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2
slices |
galangal,
thinly sliced |
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1
tsp. |
lemongrass,
finely sliced |
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1/3
tbs. |
salt |
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2-3
cup |
water |
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For
side dishes: |
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1/2
cup |
pickled
cabbage, shredded |
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1/2
cup |
banana
bud, thinly sliced |
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1/2
cup |
beansprouts |
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1/4
cup |
spring
onion, chopped |
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1/4
cup |
coriander,
chopped |
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1/4
cup |
dried
chillies, brown |
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1/4
cup |
sauteed
garlic |
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1/4
cup |
lime
wedges |
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1/2
cup |
crispy
pork skin |
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Preparation:
1. In a mortar, pound dried chillies, shallots,
garlic, shrimp paste, galangal and lemongrass
together until well blended. Then, set aside
as the chilli paste.
2. In a pot, put the spare ribs and water.
Using low heat, simmer for approximately
25-30 minutes.
3. In a frying pan, stir-fry the chilli
paste (from step 1) and minced pork until
you can smell the aroma. Remove from heat.
4. In the spare rib pot, add the fried mince
pork and tomatoes. Simmer until the soup
become slightly thick. Season with salt.
Remove.
5. When serving. Prepare all the side dishes
to be served with the Chinese spaghetti
and the spare ribs soup.
Note
: The spare ribs should be simmered in the
soup long enough so that they become tender.
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