Preparation:

1. In a frying pan, saute the garlic until golden. Add the Chinese spaghetti and stir-fry for 30 seconds.
2. Add Chinese chives, dark soya sauce, and fermented whole soybeans sauce. Stir-fry for another 1 minute.
3. When serving, sprinkle with ground peppercorns. Season with chilli powder, sugar, and fish sauce, if desired.

Note : This is a typical Northern dish. Boiled Japanese noodles can be used as a substitute.