Preparation:

1. In a pot, bring the coconut milk to a boil. Add fish balls and prawns. Simmer until the prawns are cooked.
2. Season with palm sugar and fish sauce.
3. When serving, accompany with separate side dishes of ginger, fresh chillies, pineapple, dried shrimps and lime.
4. To eat, place the Chinese spaghetti on individual plates, and pour some of the coconut sauce over. Top with some of the side dishes and toss together well with the spaghetti.

Note : "Khanom Jeen" or Chinese spaghetti dish is usually served in various merit making parties. This is because the Thais believe that the long feature of "Khanom Jeen" signifies the long life.