Preparation:

1. Using a mortar, pound the coriander roots and garlic. Set aside.
2. Mix them with the mussels, chopped onions, salt, carrots and peppercorns.
3. Place some of the mixture on each piece of bread.
4. Bake at 400 F until golden and crispy

Tips
-Serve with pickled cabbage or Gimji (Japanese vegetable side dish)
-This dish is suitable for a low calorie diet. It contains only 25.41 kilocalories.