Preparation:

1. In a frying pan, heat the oil. Saute the garlic in hot oil.
2. Add pork and stir-fry until the pork is thoroughly cooked.
3. Add water. Flavor with fish sauce, oyster sauce, and sugar. Stir well.
4. Put in red basil leaves and chillies. Stir well for another 5 seconds and remove from heat.
5. In a pan, fry the egg sunny-side. Remove.
6. Top the rice with the fried egg. Sprinkle with chopped spring onion for garnishing.

Note : This same "Ga-phrao" dish can be made with chicken, beef, prawns or squid.