Preparation:

1. Beat the eggs in a bowl with minced pork and spring onion.
2. Add fish sauce, water and oyster sauce to the egg mixture.
3. Heat the oil in a frying pan. When hot, add the egg mixture and fry until gold and crispy.
4. Top the warm rice with the egg. Garnish with slices of tomato.

Note : The oil should be very hot when adding the egg mixture into the frying pan. The egg will become crispy.