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Welcome
\ Travel \ Thai Cuisine
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Ingredients: |
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For
2 servings |
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2
cups |
rice,
clean and drain well |
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1/2
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chicken,
clean well |
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1
tbs. |
vegetable
oil |
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1
tbs. |
garlic,
pounded |
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2
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coriander
roots, pounded |
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1/2
tsp. |
salt |
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4
cups |
water |
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For
sauce: |
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2
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fresh
chillies, finely chopped |
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1
tsp. |
ginger,
finely chopped and pounded |
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1
tsp. |
garlic,
finely chopped |
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1/2
tsp. |
sugar |
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2
tbs. |
fermented
whole soybeans |
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Preparation:
1. In a frying pan, heat the oil. Saute
the garlic in the hot oil. Then fry the
rice grains until you can smell the aroma.
Set aside.
2. In a pot, boil the water and chicken
to make chicken stock.
3. Steam the fried rice with 3 cups of the
chicken stock in an electric rice cooker.
Add the coriander roots.
4. Arrange the rice on serving plates with
portions of the chopped chicken.
5. To make the sauce, mix all of the ingredients
for the sauce together.
6. Dark soya sauce can be used instead of
this particular sauce.
Note
: The remaining chicken stock can also be
served as an accompanying side dish. Add
2-3 pieces of bite-size gourds to the stock.
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