To cook the rice, put rice, coconut milk,
sugar and salt in an electric rice cooker.
2. When the rice is just cooked, quickly
open the rice cooker cover and stir the
rice so that the coconut milk and rice mix
thoroughly. Then, keep the rice warm in
the cooker until serving.
3. In a mortar, use a pestle to pound garlic,
fresh chillies, long beans, and green papaya
together. Alternate between pounding and
turning with a spoon until blended.
4. Add peanuts, dried shrimps, tomatoes,
palm sugar, fish sauce and lime juice. Pound
and turn with a spoon until thoroughly blended.
5. When serving, sprinkle with cashew nuts
accompanied by the "Khao Man"
(Coconut Milk Steamed Rice)
: Grated carrots and finely shredded white
cabbage can be used instead of green papaya.