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Ingredients: |
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For
2 servings |
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2
cups |
steamed
rice |
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2
cups |
grated
coconut, roasted |
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1/2
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small
pomelo, shredded |
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1/2
cup |
dried
shrimps, finely chopped |
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1/2
cup |
beansprouts |
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1/2
cup |
lemongrass,
finely sliced |
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1
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egg,
beaten and cooked into an omelet and shredded |
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2
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dried
chilies, pounded |
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1
tbs. |
kaffir
lime leaves, finely sliced |
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1
tbs. |
coriander,
finely chopped |
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4-5 |
lime
slices |
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Sauce: |
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1
cup |
water |
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1
tbs. |
palm
sugar, chopped |
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2
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kaffir
lime leaves, sliced into small pieces |
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2
tsp. |
lemongrass,
very finely sliced |
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Preparation:
1.
In a small pot, boil all of the sauce ingredients.
Simmer for 5 minutes. Remove from the heat
and filter.
2. In a large serving platter, arrange the
rest of the ingredients in separate piles.
3. To eat, spoon rice onto individual plates,
and take a little of each ingredient to
mix with the rice. Top with the sauce.
Note
: Another typical southern dish for those
who always wish to keep slim.
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