Preparation:

1. In a pot, bring water to a boil, add minced pork or beef. Stir over medium heat until the meat is thoroughly cooked. Remove.
2. In a pan with no oil, add the uncooked sticky rice grains and stir over a low heat until the rice becomes golden brown. Remove and pound roughly.
3. Add the pounded rice (from step 2) , chopped sawtooth coriander, shallot and spring onion to the beef or pork. Toss well and season with chilli powder, fish sauce and lime juice to taste.
4. Sprinkle with chopped spring onion and mint leaves for garnish.

Note : In Thailand, "Larb" is usually served with steamed sticky rice and fresh vegetables such as morning glory, lettuce and long beans.