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Welcome \ Travel \ Thai Cuisine

 



Macaroni Khee Mao
Ingredients:
For 1 servings
120 g. (4 oz.) macaroni, boiled
1/2 cup seafood, cleaned well
1/4 cup red basil leaves
2-3 red fresh chillies, cut into strips
2 tsp. garlic, finely chopped
1 tbs. fish sauce
1 tbs. white soya sauce
1 tsp. sugar
2 tsp. oyster sauce
2 tsp. vegetable oil
 

Preparation:

1. In a frying pan, heat the oil and saute the garlic until golden. Add seafood. Stir well until cooked.
2. Season with fish sauce, white soya sauce, sugar and oyster sauce. Adjust the flavour. Add red basil leaves and fresh chillies.
3. Add the boiled macaroni and stir-fry. Remove from heat.

Note : Chicken or pork can be used instead of seafood.






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