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Preparation:
1. In a pot, heat the oil over moderate
heat. Fry the beef until brown. Add coconut
milk. Bring to a boil. Cover with a lid
and simmer over low heat for approximately
1 hour.
2. Take about 1/4 cup of coconut milk from
the beef pot and add to a frying pan. Add
the instant massaman curry paste and fry
for a few seconds. Remove.
3. In the beef pot, add the curry paste
(from step 2), fish sauce, sugar, potatoes,
onion and peanuts. Simmer over low heat
for another 20-30 minutes.
Note
: Chicken, pork and lamb can be used instead
of beef.
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