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Preparation:
1.
Boil the rice noodles. Plunge quickly into
cold water and drain.
2. In a frying pan, heat the oil. Saute
garlic in the hot oil until golden. Remove.
3. Boil the chicken in the chicken stock.
Remove and set aside. In a mixing bowl,
add the noodles and toss with garlic, thoroughly.
Separate into two portions.
4. In a serving plate, put one portion of
noodles in each plate. Top with chicken,
and sprinkle with ground peppercorns and
spring onion.
5. When serving, accompany with cruet containing
dishes of chilli powder, sugar, crushed
peanuts, fish sauce and Phrik Nam Som (pickled
chillies in vinegar) for individual adjustment.
Note
: This dish is one of the Phuket's specialties.
It can be served as soup noodles simply
by adding in the chicken stock to the serving
dish.
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