Preparation:

1. In a frying pan, saute the garlic until golden using low heat.
2. Add pork and increase the heat to medium. Stir fry until the pork cooks. Then, add rice noodles, dark soya sauce, and tomato ketchup. Stir until all mixed thoroughly.
3. Add kale, and season with fish sauce and sugar. Fry until the kale becomes dark green. Then, remove.

Note : This is a specialty of Phuket. Normally, it can be served as breakfast or lunch a-la-cart.