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Preparation:
1. Arrange all ingredients on a large serving
platter in separate piles.
2. To eat, spoon each filling onto an individual
plate. Toss thoroughly.
Note
: Sometimes the dish can be served with
crispy rice crackers or wrapping leaves.
The common wrapping leaves are young lettuce
and wild pepper leaves . To eat, spoon each
filling onto the leaf, and wrap it up.
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