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Ingredients: |
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For
4-6 servings |
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500
g. (1 lb.) |
pork,
sliced thinly size 2.5 cm. X 10 cm.
(1" X 4") |
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1
1/2 tbs. |
lemongrass,
finely chopped |
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1
tbs. |
galangal,
finely chopped |
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2
tbs. |
shallot,
finely chopped |
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1
1/2 tbs. |
garlic,
finely chopped |
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2
tbs. |
brown
coriander seeds, pounded |
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1
tbs. |
curry
powder |
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1
tbs. |
kaffir
lime leaves, finely chopped |
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2
1/2 tbs. |
sugar |
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1/2
tsp. |
salt |
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3/4
cup |
coconut
milk, boiled |
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40 |
satay
sticks or skewers |
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Preparation:
1.
In a mortar, pound lemongrass, galangal,
shallot, garlic, coriander seeds, kaffir
lime leaves, curry powder, sugar, and salt
together. Mix well.
2. Marinate the pork with the mixture for
20 minutes. Thread the pork onto the satay
sticks.
3. Charcoal grill the pork. Use a brush
to apply the coconut milk to the pork while
grilling.
4. Serve with Nam
Jim Moo Satay (Curry Peanut Sauce) and
Ar-jad (Cucumber
Sauce).
Note
: Pork can be substituted with chicken or
beef.
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