 |
| Travel
|
|
|
|
Welcome
\ Travel \ Thai Cuisine
|
|
|
|
 |
 |
|
|
|
|
|
|
|
Ingredients: |
|
|
5
tbs. |
fish
sauce |
|
2
tsp. |
palm
sugar |
|
2
tsp |
tamarind
juice |
|
2
tsp |
chilli
powder |
|
1
|
shallot,
finely chopped |
|
1
tsp. |
spring
onion, finely chopped |
|
2
tsp. |
sticky
rice grains, brown |
|
|
|
|
| |
|
|
|
Preparation:
Mix all the ingredients together.
Note
: Usually accompanied with various northeastern
dishes eg. Sue
Rong Hai (Marinated Grilled Beef with
Northeastern-style Spicy Sauce), Gai
Yang & Khao Neow (Marinated Grilled
Chicken with Sticky Rice) and Jaew Hon (Northeastern-style
Spicy Soup)
|
|
|
|
|
Back to Top
|
|
|
