Whole
pineapple (Canned pineapple can also be used)
500g.(1
lb.)
sugar
6
tsp.
water
2-3
tbs.
lime
Preparation:
Cut
pineapple into small pieces.
Prepare the syrup by boiling sugar with
2 cups of water. Add pineapple to the syrup.
Add lime juice as desired when the juice
is boiling. Let cool and add4 cups of water.
