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Welcome \ Travel \ Thai Cuisine

 



Nam Ta-Krai
Ingredients:
For 2 servings
2 cups lemongrass, finely sliced
1 cup lemongrass leave, finely chopped
1 cup sugar
5 cup water
 

Preparation:

1.Boil the water with the sliced lemongrass. Let it boiled untill the water turns yellow. Remove from heat and pour through the filter to separate the lemongrass
2.In the electric blender, blend the chopped lemongrass leave with 1/2 cup of water. Pour through the filter to separate the leaves. This makes the condensed lemongrass juice.
3. Boil the lemongrass juice from step 1 again. Add sugar and let it boil until dissolved well. Add the condensed lemongrass juice. Stir and remove from heat.
4. It could be either as a hot or cold drink.






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