Preparation:

1. Using a mortar, pound the garlic and chillies together.
2. In a pan, heat vegetable oil over low heat. Fry the garlic and chillies mixture in hot oil until you can smell the aroma.
3. Increase the heat and add chicken and pumpkin to the pan. Fry all ingredients well and season with fish sauce and sugar.
4. Add red basil leaves to the pan. Stir well and remove.
5. Garnish with fresh chillies.

Note : This dish is suitable for a low calorie diet. It contains approximately 150 calories.