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Preparation:
1.
Clean the squid, and take out all the insides.
Make thin, small cuts on the squid for decorative
appearance.
2. In a frying pan, use low heat to stir
fry the garlic until brown. Add the squid,
and increase to medium heat. Fry the squid
until it is cooked.
3. Add oyster sauce, fish sauce, sugar and
water. Stir fry until the water starts to
boil. Add the Chinese chives. Stir-fry for
another minute. Remove from heat.
Note:
This dish contains only 125 calories
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