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Welcome
\ Travel \ Thai Cuisine
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Ingredients: |
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For
2 servings |
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200g
(7 oz.) |
Korat
rice noodles, soaked in water until soft |
|
1/2
cup |
pork,
sliced |
|
2
tbs. |
garlic,
finely chopped |
|
1tbs.
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shallots,
finely chopped |
|
2
tbs. |
palm
sugar |
|
1/2
cup |
tamarind
juice |
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2
tbs. |
fermented
whole soybeans |
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2
tbs. |
vegetable
oil |
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1/2
cup |
kale |
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1
tbs. |
white
soya sauce |
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1
tsp. |
fish
sauce |
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1/4
cup |
beansprouts
(optional) |
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1/2
tsp. |
chilli
powder |
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Preparation:
1.
In a frying pan, heat the oil and stir-fry
garlic and shallot until crispy. Add pork
and stir well.
2. Add palm sugar, tamarind juice and chilli
powder. Stir-fry together.
3. Put in the rice noodles and fermented
whole soybeans. Stir-fry until the noodles
become cooked.
4. Add kale and season with white soya sauce
and fish sauce.
5. Serve with beansprouts.
Note
: "Mee Korat" or Korat noodles
are a special kind of noodles. Rice noodles
can be used instead.
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