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Welcome \ Travel \ Thai Cuisine

 



Phad Phak Boong
Ingredients:
For 2 servings
120 g. (4 oz.) Morning Glory, cleaned
1 tsp. Fermented whole soybean sauce
2 small red fresh chillies, finely chopped
1 clove garlic, finely chopped
2 tbs. vegetable oil
1 tbs. oyster sauce
1 tbs. fish sauce
4 tbs. water or stock
1/2 tsp. sugar
 

Preparation:

1. In a frying pan, heat the oil over high heat. Saute the garlic until golden.
2. Add fresh chillies and fry. Then, quickly add the morning glory and stir-fry for 3-4 seconds.
3. Then, add fermented soybean sauce, oyster sauce, fish sauce, sugar and water or stock. Quick stir-fry together. Then remove from heat to maintain the fresh appearance of the morning glory.

Note : Use only red fresh chillies so that it will be outstanding from the fried morning glory.






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