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Welcome \ Travel \ Thai Cuisine

 



Phad Thua Ngok
Ingredients:
For 2 servings
1 cup beansprouts
1/4 cup tofu, sliced into small pieces
1 tbs. garlic, finely chopped
1 tbs. white soya sauce
1/2 tsp. sugar
1 tbs. oyster sauce
1 tbs. vegetable oil
 

Preparation:

1. Wash and drain the beansprouts and tofu.
2. Heat the oil in a frying pan, and saute the garlic over high heat until golden.
3. Put the tofu in a pan and stir-fry. Add white soya sauce, sugar and oyster sauce to taste.
4. Add the beansprouts and stir-fry. Quickly remove from heat; otherwise, the beansprouts will not look white and fresh.

Note : This dish is suitable for a low calorie diet. It contains only 156 calories.






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