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Ingredients: |
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For
2 servings |
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300
g. (10 1/2 oz.) |
pork,
diced |
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500
g. (1 lb.) |
spare
ribs, chopped into bite-size pieces |
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3-4
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pickled
cabbages, use only the inner part |
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4
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shallots,
pounded |
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10
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dried
chillies, fried |
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2
tbs. |
dried
chillies, fried |
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2
tbs. |
shallots,
chopped and sauteed |
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3
cups |
water |
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Preparation:
1.
In a pot, bring water to a boil. Then, add
the diced pork and ribs. Simmer for 15 minutes.
2. Then, add grounded shallots and tamarind
juice. Bring to a boil. Put the pickled
cabbages into the boiling soup. Simmer until
cooked.
3. When serving, sprinkle with sauteed shallots
and dried chillies.
Note:
This dish is common in Northern Thailand.
It is suitable for low calorie diet.
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