Preparation:

1. In a mixing bowl, marinate the chicken with garlic, curry powder and butter for 1 hour.
2. Using a frying pan, saute the chopped shallot until golden over medium heat. Reduce the heat, and add chilli powder, peanuts , sugar, fish sauce, and coconut milk. Stir fry for 1 minute. Remove from heat.
3. In a pot, bring water to a boil. Put the morning glory in for 3 minutes. Drain, and place on a serving plate.
4. In a pan, brown the chicken using no oil until thoroughly cooked. Remove, and place on the bed of morning glory.
5. Pour the curry sauce over the chicken, and top with the roasted chilli paste, and chillies.

Note : The name, "Phra Ram Long Song," is derived from the hero, "Phra Ram," in Thai classical literature "Ramayana" . The green color identifies Phra Ram.