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Welcome
\ Travel \ Thai Cuisine
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Ingredients: |
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For
2 servings |
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Assorted
Thai fruits : tangerine, grapes, pineapple,watermelon |
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2
cups |
syrup
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1/2
tsp. |
salt |
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2
cups |
crushed
ice |
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Rose
petals, for garnishing |
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Preparation:
1.
Wash the fruits well and drain. Cut into
bite size dices.
2. Place the diced fruits in serving dishes.
Add salt to syrup and pour over the fruits.
3. Top with crushed ice and rose petals.
4. Serve immediately.
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