Preparation:

1. Boil the potatoes, carrots, fresh roselle and babycorns until just cooked, set on the plate with the cooked fish.
2. In the mortar, pound the garlic and chillies. Season with the lemon juice, fish sauce, and sugar.
3. Pour the dressing on the cooked fish.

Tip -This dish is suitable for a low calorie diet. It contains only 154.44 kilocalories.