Preparation:

1. Rinse the squid well; remove the insides and drain.
2. In an oven, bake the squid until thoroughly cooked. Occasionally brush the squid with butter or margarine.
3. Garnish with slices of spring onion, lime and garlic. Season with peppercorns.

Note : Usually serve with Nam Jim Thalay (Spicy Seafood Sauce)