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Preparation:
1.
To make the sweet and sour sauce, mix tomato
ketchup, vinegar, sugar, and salt together.
Use a small pot and place over low heat.
Keep stirring until it boils, and becomes
caramelized. Remove from heat.
2. In a bowl, dissolve the flour with water.
Dip the fish in the batter, then deep-fry
with moderate heat until it becomes golden
brown. Remove and place on absorbent papers.
3. In a frying pan, use moderate heat to
warm half of the vegetable oil. When the
oil becomes hot, add onions, pineapples,
bell peppers, cucumbers, and tomatoes. Stir
fry for 20 seconds, and remove from heat.
4. In the frying pan, use the remaining
oil to saute the sweet and sour sauce until
it becomes hot. Put the deep-fried fish
in the pan, and stir fry for 10 seconds.
Return the vegetables to the pan, and stir
fry all ingredients together for another
5-10 seconds. Then, remove from heat.
Note
: Prawns can also be used instead of fish.
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