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Preparation:
1. Soak the vermicelli in water until softened.
Then drain.
2. Rinse the crab well and chop into bite
size pieces.
3. Using a mortar, thoroughly pound the
coriander roots, garlic and peppercorns.
This is the herb mixture.
4. In a mixing bowl, season the vermicelli
with white soya sauce, oyster sauce, sesame
oil, dark soya sauce and palm sugar. Then,
mix the ingredients.
5. Marinate the crab using the herb mixture
for 5-10 minutes.
6. In a stew pot or a clay pot, place the
bacon in first. Next, place the spring onion,
Chinese celery, crab and vermicelli in the
pot.
7. Pour in warm water and cover the pot
with the lid. Then, heat for approximately
15-20 minutes.
8. When serving, garnish with coriander
leaves and red chillies.
Note
: Chinese cooking liqueur can be added to
this dish, if available. This will enrich
the herbal aroma.
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