 |
| Travel
|
|
|
|
Welcome
\ Travel \ Thai Cuisine
|
|
|
|
 |
 |
|
|
|
|
|
|
|
Ingredients: |
|
|
For
2 servings |
|
1/2
head |
lettuce,
medium size |
|
1 |
tomato,
thinly sliced |
|
1/2
cup |
beansprouts |
|
2
tbs. |
tofu
cake, sliced into small pieces (optional) |
|
1 |
hard
boiled egg, sliced |
|
1/2
cup |
fried
potato chips |
|
|
|
|
| |
|
|
|
Preparation:
1.
Clean the vegetables and drain well.
2. When serving, arrange the vegetables,
tofu, boiled egg and chips in a serving
plate.
3. Dress with Curry Peanut Sauce ( Nam Jim
Moo Satay)
.
Note : This dish is suitable for vegetarian
menu.
|
|
|
|
|
Back to Top
|
|
|
