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Preparation:
1. Cut the top of the pumpkin open. Do not
cut too deep and save the top of the pumpkin.
Then, scoop out the insides of the pumpkin.
2. Beat the eggs and mix with palm and white
sugar in a mixing bowl. Stir until the sugar
dissolves.
3. Add coconut milk and keep stirring until
all ingredients are blended well.
4. Pour the mixture into the pumpkin leaving
about half an inch to the top.
5. Place the pumpkin on a rack in the steamer.
Include the top of the pumpkin in the steamer
but do not cover the open pumpkin. Steam
for approximately 30-45 minutes.
6. When serving, cut into quarters.
Note
: Pumkin can be substituted with a whole
young coconut.
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