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Preparation:
1. In a frying pan, heat the olive oil and
saute the garlic. Add anchovies and stir
well.
2. Add tomatoes and peppercorns. Stir-fry
until tomatoes become soft.
3. Add the boiled spaghetti and stir-fry
with the other ingredients.
4. When serving, sprinkle with parsley and
fried dried chillies.
Note
: To boil the spaghetti for the right texture,
add a pinch of salt and one teaspoon of
vegetable oil to the boiling water. Boil
for approximately 7-8 minutes. Stir to separate
the spaghetti.
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